Restaurant and takeaway serves Vegetarian, Noodle Shop, Asiatique for delivery.
Reviews of Tian An Cuisine
Menu of Tian An Cuisine
Noodles-Dumplings
- K01. Spicy Cold Noodle
- K02. Fried Rice Noodle
- K03. Rice Noodle Soup
- K04. Wonton
- K05. Egg and Tomato in Noodle
- K06. Fried Meat and Pepper in Noodle
- K07. Diced Eggplant in Noodle
- K08. Shanghai Style Fried Noodles with Pork and Shrimp
- K09. Sweet Potato Pie
- K10. Beef Pancake
- K11. Pork Pancake
- K12. Steamed Meat Dumplings
- K13. Fried Scallion Pancake
- K14. Red Bean Paste Pancake
- K15. Steamed Corn Bun
- K16. Napa Dumpling
- K17. Leek Dumpling
- K18. Chicken Fried Rice
- K19. Beef Fried Rice
- K20. Egg Fried Rice
- K21. Fried Rice with Shrimp and Egg
- K22. Cucumber Beef Roll
Iron Plate
- H01. Eggplant Teppanyaki
- H02. Beef Teppanyaki
- H03. Sweet and Sour Fish Teppanyaki
- H04. Fish Tofu Teppanyaki
- H05. Squid Tentacles Teppanyaki
Vegetables
- J01. Stir-Fried Vegetables Terrier
- J03. Mushroom with Bok Choy
- J04. Stir-Fried Mixed Vegetables
- J05. Bean Curd with Hot Pepper
- J06. Fried Korean Cabbage
- J07. Stir-Fried Shredded Cabbage
- J08. Dry Fried Green Bean
- J09. Braised Eggplant in Chilli Sauce
- J10. Braised Eggplant in Bean Sauce
- J11. Bok Choy with Fungus
- J12. Shredded Lotus Root
- J13. Mapo Tofu
- J14. Tofu with Ground Pork
- J15. Scrambled Eggs with Loofah and Fungus
- J16. A Choy
- J18. Braised Baby Bok Choy with Abalone Sauce
Special Stir-Fried Dishes
- D01. Spicy Chicken Gristle
- D03. Braised Lamb Chops
- D04. Boiled Sliced Beef
- D05. Village Fried Pork
- D06. Village Fried Lamb
- D07. Sichuan Spicy Chicken
- D08. Mao Sauce Stewed Pork
- D10. Stewed Pork Dry Beans
- D13. Dongpo Pork Hock
- D14. Kungpao Chicken
- D15. Diced Chicken in Bean Sauce
- D16. Beef Slice with Scallion
- D17. Lamb Slice with Scallion
- D19. Stewed Pork Feet
- D20. Shredded Pork in Garlic Sauce
- D21. Shredded Pork in Garlic Sauce
- D22. Sweet and Sour Pork
- D23. Sauteed Shredded Pork in Sweet Bean Sauce
- D24. Chicken with Peach Kernel
- D25. Dry Fried Small Fish
- D26. Egg with Tomato
- D29. Spicy Frog Leg
- D31. Sauteed Shrimp and Cashews
- D33. Sauteed Shrimp with Tofu
- D34. Sweet and Sour Chicken
Chef's Specials
- B01. Spicy Red Swamp Crawfish
- B02. Spicy Red Swamp Crawfish (3 lbs)
- B03. Spicy Double Lobster
- B04. Spicy River Snail
- B05. Spicy River Snails (3 lbs)
- B06. Spicy Crab
- B07. Spicy Little Neck Clam
- B08. Boiled Live Fish
- B09. Boiled Sliced Fish
- B14. Sauce Sliced Beef
- B15. Sauce Sliced Lamb
- B16. Xinjiang-Style Braised Chicken with Potato and Green Pepper
- B17. Spicy Sliced Little Lamb
- B18. Pork Chop
Jiangxi Village Dishes
- E01. Pork Bone with Radish
- E02. River Snails with Pork
- E03. Jerky with Hot Pepper
- E04. Jerky with Dried Radish
- E05. Jiangxi Sauce Duck
- E06. Stewed Belt Fish
- E07. Mushu Pork
- E08. Stewed Pork Corned Egg
- E09. Jiangxi Style Cold Fish
- E10. Fried Pepper with Egg
- E11. River Snail with Chives
- E12. Crispy Fried Shrimp
- E13. Osmanthus Rice Cake
- E14. Diced Chicken with Cashew Nuts
- E15. Scrambled Egg with Chives
Griddle
- F01. Griddle Chicken
- F02. Griddle Cauliflower
- F03. Griddle Agrocybe Cylindracea
- F08. Griddle Shrimp
- F09. Griddle Frog Leg
Beverages
- Soft Drink
- L06. Jia-Duo-Bao (Herbal Drink)
- Arizona Green Tea
