Restaurant and takeaway serves Asian, Chinese for delivery.
Reviews of L'Orchidee de Chine
Menu of L'Orchidee de Chine
Appetizers
- Spring Rolls
- Lamb Dumplings with Spicy Garlic Sauce*
- Steamed Dumplings with Crab Meat and Pork
- Orchidée Style "Tientsing" Bean Paste*
- Pork Won Ton Raviolis with Sesame Sauce*
- Vegetarian Won Ton Raviolis with Sesame Sauce*
- Crab Meat Salad
- Crispy Duck in Chinese Pancake
- Sesame Shrimp Toast
- Five-Flavoured Deboned Crispy Pork Spareribs
- Dry Garlic Spare ribs
Soups
- Won Ton Soup with pork
- Hot and Sour Soup with chicken
- Crab Meat and Asparagus Soup
- Grouper with Broth
- "Four Treasures" Soup
Poultry
- Crispy Chicken with Honey and Orange Sauce
- Crispy Chicken with Spices
- Sauteed Chicken with Sesame and Peanut Butter Sauce
- Sliced Chicken with Mustard Sauce and Celery
- Diced Chicken with Shiitake Mushrooms, Bamboo Shoots in Sweet and Spicy Sauce
- Deep-fried Frogs' Legs Sauteed with Setzchwan Spices
- Sauteed Sliced Duck with Peppercorn Sauce*
- General Tao's Chicken
- Sliced Chicken with Setzchwan Pepper and Crispy Spinach*
- Dry Crispy Duck with Five-Flavoured Salt
Meats
- Shredded Pork with Yu Hsiang Sauce
- Sliced Pork, Setzchwan Style
- Sliced Beef in Tangy Sauce
- Quick Stir-fried Beef and Leek
- Sauteed Spicy Beef in Fine Oriental Basil
- Braised Beef in Soya Sauce
- Lamb Sauteed with Hot Spicy Sauce*
- Sauteed Lamb with Scallions
- Shredded Pork
- Sauteed Beef with Satay Sauce
- Sauteed Beef with Hot Garlic Sauce
Seafood
- Squid, "Mandarin" Style
- Fish Fillet with Ginger and Scallion
- Crispy Fish in Lemon Sauce
- Stir-Fried Scallops with Vegetables "Rainbow" Style
- Stir-Fried Scallops with Spicy Garlic Sauce
- Fillet of Fish with Hot Broad Bean Sauce with sundried shiitaki mushrooms
- Fillet of Fish with Spicy Black Bean Sauce and Broccoli
- Shrimps, "Rainbow" Style with mixed vegetables
- Shrimps "Imperial" Style
- Shrimps, "Setzchwan" Style
- Breaded Shrimps Peking Style
- Shrimps with Soya Paste and Cashew Nuts
- Shrimps with "Setzchwan" White Sponge Mushrooms
- Jumbo Shrimps with Garlic
- Shrimps in Chilli and Cayenne Pepper Sauce* with broccoli
- Jumbo Shrimps with Spicy Sauce
Vegetables
- Soya Bean Curds in Hot Spicy Sauce
- Sauteed Mixed Vegetables
- Eggplant with Garlic Sauce
- Dry Sauteed String Beans
- Crispy Tofu with General Tao Sauce
- Seasonal Chinese Vegetables with Shiitake Mushrooms
Rice and Noodles
- Vegetable Fried Rice
- Fried Rice, Yang-Chau Style
- Soft Homemade Noodles with Vegetables, Peking Style
- Pan-fried Noodles, Setzchwan Style
- Singapore Style Noodles (Rice Noodles)
