Restaurant and takeaway serves Chinese for delivery.
Reviews of Kwan Dim Sum - Yonge (All Day Menu)
Menu of Kwan Dim Sum - Yonge (All Day Menu)
Appetizer
- Deep-fried Truffle Spring Rolls
- Deep-fried Squid Tentacles with Seasoned Salt
- Salt and Pepper Shiitake Mushroom
- Mooshu
- Peking Duck
Soup
- Seafood Pumpkin Soup
- Shredded Duck with Enoki Mushrooms and Conpoy
- Northern Chinese Hot and Sour Tofu Soup
- West Lake Chowder with Minced Beef
- Wonton Soup
- Cilantro Grouper Black Egg Soup
- Creamy Corn and Chicken Soup
- Seafood and Tofu Soup
Dim Sum
- Har Gow
- Siu Mai
- Scallop Dumplings
- Chicken Siu Mai
- Cha Sui Bao
- Duck Meat Dumplings
- Steamed Vegetable Dumplings
- Steamed Shanghai Style Pork Dumplings
Vegetables and Tofu
- Chinese Broccoli with Ginger
- Baby Bok Choy with Garlic
- Snow Pea Leaves with Shimeji Mushroom
- Spicy Eggplant and Tofu
- Mapo Tofu
- Yellow Curry with Tofu
- Braised Tofu with Assorted Mushroom
- Green Bean with House Bean Sauce
- Stir-fried Assorted Seasonal Vegetables
- Braised Eggplant with Enoki and Maitake Mushroom
Seafood
- Grouper Fillet Cooked Tow Way
- Fresh Scallops with Pine Nuts and Conpoy
- Fresh Scallops in Hot Pot
- Chilli Garlic Prawns
- Sweet and Sour Prawns
- Sweet and Sour Grouper Fillets
- Grouper Fillet with Kwan's House Made XO Sauce
- Grouper with Shimeji and Chinese Broccoli
- Shrimp with Lobster Sauce
Poultry
- Crispy Sesame Chicken
- Chiu Chow Style Chicken with Basil Leaves
- Sweet and Sour Chicken
- Traditional Lemon Chicken
- Stir-fried Chicken with Seasonal Vegetables
- Kung Pao Chicken with Cashew
- Chicken with Black Bean Sauce
- Taiwanese Three Cups Chicken
- Yellow Curry with Chicken
Beef and Pork
- Beef Tenderloin with Sweet Soya and Mustard
- Sweet and Sour Pork
- Beef and Mushroom in Sizzling Hot Bot
- Chiu Chow Style Beef with Basil
- Kung Pao Beef with Cashew
- Pork Chop with Lemon Sauce
- Pork Chop with Salt and Pepper
- Yellow Curry with Beef
- Beef Tenderloin with Cashew
Gluten Free Main Dish
- Chinese Broccoli with Ginger
- Baby Bok Choy with Garlic
- Snow Pea Leaves with Shimeji Mushroom
- Stir-fried Assorted Seasonal Vegetables
- Stir-fried Chicken with Seasonal Vegetables
- Stir-fried Prawns with Seasonal Vegetables
- Fresh Scallops with Pine Nuts and Conpoy
- Grouper with Shimeji and Chinese Broccoli
- Stir-fried Beef with Seasonal Vegetables
- Chinese Broccoli with Beef
- Baby Bok Choy with Chicken
Rice and Noodles
- Truffle Fried Rice with Assorted Vegetables
- Conpoy, Egg White and Ginger Fried Rice
- Taiwanese Vermicelli
- Szechuan Chicken Fried Rice
- Pan Seared Noodles with Seafood
- Chicken Ya-Ca Mein
- Cantonese Chow Mein
- Singapore Fried Vermicelli
- Pan Seared Noodles
- Seafood Fried Rice
- Yeung Chow Fried Rice
Dessert
- Deep-fried Banana
- Chillied Mango Pudding
- Chillied Coconut Pudding
- Steamed Golden Lava Buns
