Restaurant and takeaway serves Seafood, Vegetarian, Vietnamese for delivery.
Reviews of Dong Gia Viet Thai
Menu of Dong Gia Viet Thai
Appetizers - Sharable
- Thai Platter
- Viet Platter
- Satay with Peanut Sauce (4 Skewers)
- Garlic Shrimp Skewers (2 Skewers)
- Crispy Calamari
Rolls
- Thai Spring Rolls
- Shrimp Rolls
- Vietnamese Spring Rolls
- Nest Roll
- Cold Roll (1 pc)
Salads
- Mango Salad
- Thai Salad
- Glass Noodle Salad
- Viet Medium Beef Salald
Soups
- Tom Yum Soup
- Wonton Soup
- Coconut Soup
- Hot and Sour Soup
- Crab Soup
Noodle Soups - Pho
- Pho Bo - Beef Rice Noodle Soup
- Pho Ga - Chicken Rice Noodle Soup
- Pho Wonton
- Pho Sautéed
- Pho Tom Yum
Rice
- Pineapple Fried Rice
- Thai Smoked Shrimp Paste Fried Rice
- Crab Fried Rice
- Lemongrass Thai Fried Rice
- South Thai Fried Rice
- Basil Fried Rice
- Chicken Fried Rice
- Beef Fried Rice
- Vegetable Fried Rice
- Shrimp Fried Rice
Dinner- Chicken
- Spicy Basil Chicken
- Ginger Chicken
- Lemongrass Chicken
- Peanut Sauce Chicken - Panang Kai
- Thai Sauteed Chicken
- Thai Chilli Chicken
- Thai Wok Curry Chicken
- Mango Chicken
- Orange Cashew Nut Chicken - Kai Himaparn
- General Tso Chicken
Dinner - Beef
- Pepper Beef
- Garlic Beef
- Lemongrass Beef
- Ginger Beef
- Basil Beef
- Beef with Oyster Sauce
- Beef with Chinese Brocoli
- Beef with Canadian Brocoli
- Curry Beef Shank
Dinner - Seafood
- Basil Shrimp
- Garlic Shrimp
- Thick Curry Tiger Shrimp - Chu Chi Goong
- Tamarind Tiger Shrimp - Goong Ma Kam
- Spicy Seafood - Pad Phed Talay
- Thai Basil Sauce Fish
- Thai Red Curry Sauce Fish
- Thai Sweet and Sour Fish
- Lobster Tail and Jumbo Scallop
Dinner - Noodles
- Seafood Noodles - Radnar Talay
- Pad Thai
- Basil Noodles
- Bangkok Street Style Pad Thai
- Curry Pad Thai
- Pad See-Ew
- Pad Woon Sen
- Chaing Mai Noodles
- Thai Spicy Noodles
Curry
- Chicken
- Beef
- Vegetable
- Chicken and Shrimp
- Shrimp and Seafood
- Peanut Curry
- Masaman Curry
- Thai Golden Curry (Mild)
- Thai Red Curry (Medium)
- Green Curry (Spicy)
- South Thai Lamb Curry
Dinner - Vegetables
- Mixed Vegetables
- Thai Spicy Eggplants - Pad Makheur
- Sweet and Sour Tofu - Tofu Preow Waan
- Chinese Broccoli with Oyster Mushrooms - Pak Kana
- Bok Choy in Garlic Sauce
Vermicelli
- Bun Bo Nuong, Cha Gio
- Bun Ga Nuong, Cha Gio
- Bun Thit Nuong, Cha Gio
- Bun Xao Sa (Bo Hoac Ga)
Desserts
- Banh Flan
- Thai Fruit Dessert
- Deep fried banana with coconut ice cream
- Mango Sticky Rice
- Banana Pudding Cake
