Restaurant and takeaway serves Asian, Chinese for delivery.
Reviews of 98 Aroma
Menu of 98 Aroma
Chef Recommendations
- Steamed Pork Buns (6pcs)
- Chicken Bak Choi Mushroom Dumpling
- Rice Bowl
- 98 Signature Fried Rice
- 98 Signature Fried Noodle
- Seafood Pineapple Fried Rice
- Scallion Oil Pancake (6pcs)
- Signature Handmade Pancake
- Beef Burrito (4pcs)
- Pan Fried Pork Buns (6pc)
- Handmade Beef Onion Pie (2pcs)
- Pork Chives Dumpling (12 pcs)
- Shrimp Egg Chives Dumpling (12pcs)
- Beef Celery Dumpling (12pcs)
- Tofu Mushroom Carrot Dumpling (12pcs)
Soup
- Hot & Sour Soup
- Pumpkin Soup
- Seafood Wonton Soup
- Chinese Herb Chicken Soup
- Delicate Mushrooms Soup
- Chicken and Sweet Corn Soup
Appetizer
- Spring Roll (2pcs)
- Seafood Spring Roll (2pcs)
- Deef Fried Tofu
- Black Fungus with Sweet Soy Sauce
- Summer Breeze Veggie Salad
- Deep Marinated Beef
- Cucumber Salad
Seafood
- Signature Lychee Shrimp (Sweet & Sour)
- Shrimp with Asparagus
- Shrimp with Eggplant
- Royal Kong Bao Shrimp
- Salt & Pepper Fried Calamari
- Stir Fry Mussel
- Steamed Tilapia Fish
- Steamed Salmon Fish
- Sliced Boil Fish in Chili Oil
- Fish with Sour Cabbage
- Sweet Sour Fish Filet
Chicken
- Signature Chicken Wings
- Kung Pao Chicken
- Signature Sweet Sour Chicken
- Szechuan Chicken
- Secret Recipe Fried Chicken Wings
Pork
- Pineapple Sweet Sour Pork
- Sweet & Spicy Pork Shredded
- Country Style Sauteed Pork
- Deep Fried Sliced Pork with Sweet & Sour Sauce
- Double Cooked Pork Slices
- Stewed Braised Pork Cubes
Beef
- Tomato Beef
- Papaya Beef
- Black Pepper Beef
- King Mushroom Beef
- Potato Stewed Beef
- Mix Veggie with Beef
- Stir Fried Beef with Cumin
- Stir Fried Lamb with Cumin
Vegetables
- Corn with Assorted Nuts
- Tomato Egg Stir Fry
- King Mushroom with Broccoli
- Chinese Broccoli with Garlic
- Assorted Delicate Veggies
- Fried Green Beans with Minced Pork
- Sweet & Spicy Tofu
- Royal Kung Pao Tofu
- Sour & Spicy Shredded Potato w
- Griddle Stir Fried Cauliflower
- Griddle Stir Fried Cabbage
Dessert
- Blueberry Mashed Chinese Yam
- Crispy Red Bean Cake
- Rice Dumpling with Osmanthus & Fermented Rice Wine
- Coconut Milk with Sweet Rice
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