Restaurant and takeaway serves Chinese for delivery.
Reviews of Rol Jui Seafood Restaurant
Menu of Rol Jui Seafood Restaurant
Appetizers
- Fried Shrimp Roll
- Spring Roll
- Vegetarian Spring Roll
- Deep Fried Crab Claw
- Pan Fried Minced Chicken Dumpling
Soups
- Hot & Sour Soup
- Minced Chicken & Sweet Corn Soup
- Crab Meat & Sweet Corn Soup
- Crab Meat & Fish Maw Soup
- Shrimp Womp Wonton Soup
- Seafood Bean Curd Soup
- Mushroom with Egg Drop Soup
- Minced Chicken & Fish Maw Soup
- Bamboo Skin & Fish Maw Soup
- Seafood Bean Curd with Fish Maw Soup
- Beef Egg Drop Soup
Barbecued
- BBQ Combination (3 Assortments)
- BBQ Combination (2 Assortments)
- BBQ Roast Duck
- BBQ Soyed Chicken
- BBQ Cold Chicken
- BBQ Pork
- Cold Jelly Fish
- BBQ Peking Duck
Live Seafood
- Live Lobster
- Vancouver Crab
- Fresh Oyster (Each)
- Live Fish
Seafood
- Sauteed Scallop with Whole Shallots & Black Bean
- Sauteed Scallop with Vegetable
- Sauteed Garoupa Fillet with Chives & Mushroom
- Rod Garoupa Fillet with Seasonal Vegetable
- Deep Fried Garoupa Fillet with Sweet & Sour Sauce
- King Mushroom with Three Kinds of Seafood
- Shrimp with Cashew Nut
- Sweet & Sour Prawn
- Deep Fried Prawn with Lemon Sauce
- Shrimp with Lobster Sauce
- Three Kinds of Seafood with Vegetable
- Oyster Baked with Ginger & Spring Onion
- Deep Fried Oyster
- Cod with Soya Sauce
- Eggplant with Shrimp in Spicy Garlic Sauce
- Sauteed Scallop & Chicken with Chili & Pepper
- Fried Clams with Black Bean Sauce
- Fried Mussels
- Deep Fried Squid with Salt & Pepper
- Deep Fried Shrimp with Salt & Pepper
- Fried Oyster Cake
- Deep Fried Soft Shell Crab
Poultry
- Hu Nan Spicy Chicken
- Crispy Deep Fried Chicken
- Sauteed Diced Chicken with Cashew Nuts
- Sauteed Chicken with Black Bean Sauce
- Fried Boneless Chicken with Lemon Sauce
- Sauteed Chicken with Ginger & Pineapple
- Deep Fried Chicken Wings
- Roast Chicken with Walnuts
- Sweet & Sour Chicken
- Fillet Chicken with Mushroom
- Curry Chicken
- General Tso Chicken
- Deep Fried Sweet & Sour Chicken Balls
Pork and Beef
- Deep Fried Pork Intestine
- Sweet & Sour Pork with Pineapple
- Pork Chop Peking Style
- Pork Chop with Orange Flavor
- Spicy Pork Chop with Salt & Pepper
- Pork Belly with Preserved Mustard Vegetable
- Beef Tenderloin Chinese Style
- Black Pepper Beef Tenderloin
- Sliced Beef with Vegetable
- Sliced Beef with Oyster Sauce
- Fried Beef with Snow Bean
- Fried Beef with Mushroom
- Beef Short Rib with Spicy Honey Sauce
- Shredded Beef in Taro Nest
- Fried Beef with Chinese Broccoli
- Fried Beef with Bitter Melon
- Crispy Beef in Ginger Spicy Honey Sauce
Vegetarian
- Seasonal Vegetable with Two Kind Mushroom
- Assorted Vegetable with Mild Curry Cream Sauce
- Crab Meat Seasonal Vegetables
- Buddha's Feast
- Pan Fried Seasonal Chinese Vegetable
- Braised Bean Curd with Mushroom
- Bean Curd with Spicy Meat Sauce
- Fu Yung Egg with Minced Vegetable
- Deep Fried Bean Curd with Salt & Pepper
- Sauteed String Beans with Spicy Minced Pork
- Baby Bo Choy with Garlic Sauce
- Snow Pea Leaf with Garlic Sauce
- Pan Fried Chinese Broccoli with Garlic
- Crab Meat with Snow Pea Leaf
- Tong Choy with Garlic Sauce
Sizzling Hot Plates
- Sizzling Seafood with Satay Sauce
- Sizzling Satay Beef
- Sizzling Satay Sliced Chicken
- Sizzling Beef Tenderloin with Black Pepper
- Sizzling Beef Tenderloin with Chef Sauce
- Sizzling Oyster with Ginger & Green Onion
- Sizzling Szechuan Scallop & Shrimp
- Sizzling Shrimp with Special Sauce & Salt & Pepper
Szechuan Style
- Gong Bo Chicken Diced
- Sauteed Scallop & Szechuan Style
- Sauteed Shrimp Gong Bo Style
- Mixed Vegetable Szechuan Style
- Pan Fried Beef with XO Chili Sauce
- Tangy Peel Beef
- Spicy Beef Szechuan Style
Hot Pot
- Seafood & Bean Curd in Hot Pot
- Braised Chicken in Hot Pot
- Taro Chicken in Hot Pot
- Conpoy & Vermicelli in Hot Pot
- Satay Beef Vermicelli in Hot Pot
- Fresh Mushroom and Beef in Hot Pot
- Salty Fish & Diced Chicken with Eggplant in Hot Pot
- Oyster with Black Pepper & Eggplant in Hot Pot
- Garoupa in Hot Pot
- Eggplant with Salt Fish & Meat Sauce in Hot Pot
- Ox Tail in Hot Pot
Fried Rice & Rice Dishes
- Supreme Fried Rice
- Chicken & Shrimp with Cream Tomato Sauce on Fried Rice
- Fried Rice Fukien Style
- Dry Scallop with Mixed Seafood & Egg White Fried Rice
- Salted Fish & Diced Chicken Fried Rice
- Yeung Chow Fried Rice
- Fried Rice with Shrimp
- Fried Rice with Shredded Chicken
- Fried Rice with Beef
- Fried Rice with BBQ Pork
- Fried Rice with Mixed Vegetable
- Sweet & Sour Pork on Rice
- Beef with Black Bean Sauce on Rice
- Beef with Curry Sauce on Rice
- Beef Tenderloin Chinese Style on Rice
- Beef Tenderloin with Black Pepper Sauce on Rice
- Sweet & Sour Chicken on Rice
- Seafood with Vegetable on Rice
- Shrimp with Eggplant on Rice
- Steamed Rice
- General Tao Chicken on Rice
Noodle Dishes
- Fried Noodle with Shrimps
- Fried Noodle with Seafood
- Fried Noodle with Egg Swirl Shrimp & Scallops
- Fried Noodle with Shredded Pork
- Fried Noodle with Beef
- Braised E-Fu Noodle with Beef Cube & Black Pepper
- Rice Noodle with Beef & Bean Sprout
- Rice Noodle with Beef & Black Bean Sauce
- Soy Sauce Chow Mein with Beef
- Fried Rice noodle with Eggplant & Salted Fish Meat Sauce
- Fried Noodle Cantonese Style
- Singapore Style
- Fried Japanese U-Don
- Fried Thick Noodle Shanghai Style with Pork & Shrimps
- Braised E-Fu Noodle with Chives & Mushroom
- Fried Noodle with Bean Sprout & Soya Sauce
- Szechuan Style Fried Rice Noodle with Eggplant
- Special Noodle in Soup
- Sliced Fish Noodle in Soup
- Wonton Noodle in Soup
- Beef Stew Noodle in Soup
- Beef Stew & Wonton Noodle in Soup
- Vermicelli Soup with Shredded Pork & Vegetable
- BBQ Pork Noodle in Soup
- Beef Noodle in Soup
- Seafood with Vegetable in Soup
Rice in Hot Pot
- Seafood with Rice in Hot Pot
- Salted Fish & Sliced Pork with Rice in Hot Pot
- Preserved Meat with Rice in Hot Pot
- Chinese Mushroom & Fillet Chicken with Rice in Hot Pot
Congee
- Special Congee
- Supreme Long Kong Chicken Congee
- Beef Congee
- Lai Wan Style Congee
- Seafood Congee
- Sliced Fish Congee
- Salted Egg with Congee
- Preserved Egg & Minced Pork Congee
- Liv Lobster Congee
Chef`s Special
- Beef Short Rib with Spicy Honey Sauce
- Garlic Steam with Sliced Beef Tenderloin
- Pan Fried Chicken Dumplings
- Deep Fried Egg Tofu
- Steamed Live Green Bass
- Deep Fried Soft Shell Crab
- Peking Duck Two Course
- Double Lobster with Ginger Onion
- Honey Sauce with Oyster
- Mixed Seafood Fried Rice
- King Mushroom with Snow Pea Leaves
- Egg Tofu with Chicken & Chinese Broccoli
- Hong Kong Style Deep Fried Vancouver Crab
- King Mushroom Scallop & Pork Cheeks
- Thousand Island Sauce with Prawn
Special Combination
- Special Combination for Two People
- Special Combination for Three People
- Special Combination for Four People
- Special Combination for Five People
- Special Combination for Six People
- Special Combination for Eight People
Beverages
- 7-Up
- Coke
- Diet Coke
- Ginger Ale
- Iced Tea
- Sprite
- C-Plus
- Apple Juice
- Orange Juice
- Water
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